Whiskey Barrel Aged

Origin: Guatemala | Aged: 30 Days in a Bourbon Barrel

Some coffees are grown. This one is made.

Whiskey Barrel Aged starts with single-origin Guatemala — already one of the world's most celebrated coffee origins — and then takes it somewhere else entirely. Aged for 30 days in a bourbon barrel before roasting, the green beans slowly absorb the rich, complex character of the wood and whiskey: vanilla, oak, caramel, and a warmth that lingers long after the last sip.

Then it's roasted to order, locking in every note of that barrel character in the cup. The result is something you won't find anywhere else — a coffee that tastes like a story worth telling.

This is the one you pull out when the moment calls for something special.

Origin: Single-Origin Guatemala
Aging: 30 Days in a Bourbon Barrel
Roasted: To order, in small batches
Best For: Sipping black, after dinner, sharing with someone who appreciates the details