Uganda

Roast: Medium

Some coffees make you stop and pay attention. Uganda is one of them.

Grown in the misty highlands of Sipi, in Uganda's Kapchorwa District, this fully washed and sun-dried single-origin climbs to altitudes between 1,500 and 2,500 meters — where the air is thin and the coffee is anything but ordinary. The result is a cup with a light, silky body, mild acidity, and a flavor profile that moves from floral brightness to rich chocolate and dark fruit on the finish.

Sourced from Bourbon varietals — SL14, SL28, and Blue Mountain — and roasted to order in small batches, this is a coffee worth slowing down for.

Tasting Notes: Floral · Chocolate · Dark Fruits
Region: Sipi, Kapchorwa District, Uganda
Altitude: 1,500–2,500M
Varietals: Bourbon — SL14, SL28 & Blue Mountain
Process: Fully Washed & Sun-Dried