Tanzania

Roast: Medium-Light

Close your eyes and take a sip. Tanzania will take you somewhere else.

Sourced from small cooperative farmers in the Mbeya region — nestled between 1,200 and 1,900 meters in the highlands of southern Tanzania — this medium-light roast is delicate, complex, and unlike anything else in our lineup. Ripe pear and fresh strawberry lead into a floral jasmine finish that’s as elegant as the landscape it comes from.

Fully washed and dried on raised beds to preserve every nuance of flavor, then roasted to order in small batches. This is the one for the coffee lover who wants something truly special in their mug.

Tasting Notes: Pear · Floral · Jasmine · Strawberry
Growers: Small Cooperative Farmers, Mbeya Region
Varieties: Bourbon & Kent
Region: Mbeya Region, Tanzania
Altitude: 1,200–1,900M
Process: Fully Washed & Dried on Raised Beds