Kenya

Roast: Medium

If Peru is a smooth highway, Kenya is a mountain switchback — thrilling, alive, and unforgettable.

Sourced from the high-altitude farms of Othaya in Nyeri County, this fully washed and raised-bed dried single-origin is a showcase of what East African coffee does best. Bright, effervescent acidity lifts notes of orange and lemon into a floral finish that lingers long after the last sip. It’s the kind of cup that makes you put the mug down and just appreciate the moment.

Grown between 1,700 and 1,890 meters — some of the highest elevations in our lineup — and roasted to order in small batches so every bag arrives at peak freshness.

Tasting Notes: Orange · Lemon · Floral · Effervescent
Region: Othaya, Nyeri County, Kenya
Altitude: 1,700–1,890M
Varieties: SL28, SL34, Ruiru 11 & Batian
Process: Fully Washed & Dried on Raised Beds