Ethiopia Natural

Roast: Medium-Light

Ethiopia invented coffee. This cup proves it.

Sourced from smallholder farmers deep in the Sidama Zone — one of Ethiopia's most celebrated growing regions — this medium-light natural process is a sensory experience unlike anything else in our lineup. Milk chocolate and caramel provide a rich, sweet foundation, while layers of ripe fruit weave through every sip in a way that feels almost effortless. It's complex without being complicated, and beautiful without trying.

Grown between 1,700 and 1,900 meters in nutrient-rich Nitisol soil, using indigenous heirloom cultivars that have been cultivated in this region for centuries. Sorted by hand and dried on raised beds to lock in every note of natural sweetness. Roasted to order in small batches, because every mile deserves a great cup.

Tasting Notes: Milk Chocolate · Caramel · Fruity
Growers: Smallholder Farmers, Sidama Zone
Varieties: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1,700–1,900M
Soil: Nitisols
Process: Full Natural, Hand-Sorted & Dried on Raised Beds