Costa Rica

Roast: Medium

Clean roads, clean coffee. Costa Rica delivers both.

Sourced from micro farms nestled in the highlands of Alajuela, this medium roast is a masterclass in sweetness and balance. Sweet apple and honey lead the way, with a rich raisin note that adds depth and warmth on the finish. It's the kind of cup that's easy to love — smooth, approachable, and quietly impressive from the first sip to the last.

Grown between 1,300 and 1,445 meters in volcanic loam soil, eco-pulped and sun-dried to preserve the natural sugars that make this coffee so distinctly sweet. Roasted to order in small batches, because every mile deserves a great cup.

Tasting Notes: Sweet Apple · Honey · Raisin
Growers: Micro Farms, Alajuela
Varieties: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1,300–1,445M
Soil: Volcanic Loam
Process: Eco-Pulped & Sun-Dried