Colombia

Roast: Medium

Colombia. The name says it all — but the cup says it better.

Sourced from smallholder farmers in the lush hills of Medellín, Antioquia, this medium roast is a showcase of everything Colombia does right. Dried orange and berry bring brightness and complexity, while a rich chocolate base keeps it grounded and satisfying. It's a well-rounded cup that works morning, afternoon, or anytime the road calls.

Grown between 1,300 and 1,500 meters in volcanic loam soil, fully washed and dried in solar dryers — a smart, weather-protected process that ensures consistency and quality in every bag. Roasted to order in small batches, because every mile deserves a great cup.

Tasting Notes: Dried Orange · Berry · Chocolate
Growers: Smallholder Farmers, Medellín
Varieties: Castillo, Caturra, Colombia & Typica
Region: Medellín, Antioquia, Colombia
Altitude: 1,300–1,500M
Soil: Volcanic Loam
Process: Fully Washed & Solar Dried