Brazil Santos

Roast: Medium

Not every great cup needs to be complicated. Brazil Santos proves it.

Sourced from Fazenda Santa Barbara — spanning farms in Sao Francisco and Santo Antonio — this medium roast is the definition of smooth and satisfying. Rich cocoa notes anchor an elegant, full-bodied cup that's low in acidity and easy to love. It's the kind of coffee that disappears fast, because every sip makes you want another.

Grown between 750 and 1,050 meters in volcanic loam soil across the coffee heartlands of Paraná and São Paulo, pulped natural and sun-dried to bring out its natural sweetness and depth. Roasted to order in small batches, because every mile deserves a great cup.

Tasting Notes: Cocoa · Smooth · Full-Bodied
Growers: Fazenda Santa Barbara (Sao Francisco & Santo Antonio)
Varieties: Catuai & Mundo Novo
Region: Paraná & São Paulo, Brazil
Altitude: 750–1,050M
Soil: Volcanic Loam
Process: Pulped Natural & Sun-Dried