Black Ice

Medium-Dark Roast · Single-Origin Bali

Dark chocolate depth. Smooth finish.

Black Ice comes from the volcanic highlands of Kintamani, Bali. Dark chocolate and molasses lead the cup, with warm brown sugar sweetness rounding out its rich, earthy character. Traditionally wet-hulled and medium-dark roasted, it’s bold without being harsh and layered without being fussy.

Deep flavor. A little mystery.

Roasted to order in small batches.

• Tasting notes: Dark chocolate · Molasses · Brown sugar
• Growers: Smallholder farmers, Kintamani
• Varieties: Bourbon, Typica & Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1,200–1,600 meters
• Soil: Volcanic loam
• Process: Hand-picked, wet-hulled using the traditional Giling Basah method, and dried on raised beds