Bali Blue

Roast: Medium-Dark

The road less traveled leads somewhere worth going. Bali Blue is proof.

Sourced from smallholder farmers in the volcanic highlands of Kintamani — one of Bali's most storied growing regions — this medium-dark roast is rich, earthy, and deeply satisfying. Dark chocolate and molasses set the tone, with a warm brown sugar sweetness that rounds out every sip and lingers long after the mug is empty. It's bold without being harsh, and complex without being fussy.

Hand-picked and wet-hulled using the traditional Indonesian Giling Basah method, then dried on raised beds to develop its signature full-bodied character. Grown between 1,200 and 1,600 meters in volcanic loam soil. Roasted to order in small batches, because every mile deserves a great cup.

Tasting Notes: Dark Chocolate · Molasses · Brown Sugar
Growers: Smallholder Farmers, Kintamani
Varieties: Bourbon, Typica & Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1,200–1,600M
Soil: Volcanic Loam
Process: Hand-Picked, Wet-Hulled & Dried on Raised Beds