Peru

Roast: Medium

Some miles are smooth. Peru is one of them.

Sourced from small-scale farmers in the high-altitude regions of Piura and Amazonas, this single-origin medium roast delivers a cup that's as reliable as a well-maintained rig — silky sweet with notes of salted caramel and a bright citrus finish that keeps you coming back.

Grown between 1,100–1,700 meters in clay mineral soil and sun-dried after a gully wash, every bag is roasted to order in small batches so you get it fresh, every time.

Tasting Notes: Salted caramel · Silky sweet · Citrus
Grower: Cooperativa Agrícola de Servicios Norandino
Varieties: Caturra, Bourbon, Catuai, Pache & Catimor
Region: Piura & Amazonas, Peru
Altitude: 1,100–1,700M
Process: Washed & Sun-Dried